Antipasto Extraordinaire: Bruschetta!

In the world of food, Bruschetta is one of the A-list stars...crusty bread with a lovely melange of goodies on top, drizzled with olive oil and fresh herbs... bring it on! The typical tomato, garlic, basil and olive oil mixture is of course delicious but there are so many variations on this easy and enticing appetizer. Ever tried chickpea and pine nuts? Mushrooms with goat cheese? How about cinnamon pear with mascarpone cheese?  If not, you should, all are incredible and interesting new ways to enjoy this tasty treat. Take a look at this web roundup and discover new ways to enjoy Bruschetta!

 

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Fall Bruschetta with Caramelized Onion, Butternut Squash, Eggplant, Apple & Ricotta - via The Parsley Thief

Beet­root & Black Gar­lic Bruschetta with Goat’s Cheese and Walnuts - via Eggs On The Roof

Smoked Salmon & Goat Cheese Bruschetta - via My Baking Addiction

Bruschetta with Chickpea Puree - via The Way the Cookie Crumbles

Strawberry Bruschetta - via Sweet Remedy

Bruschetta with Black Olive Pesto, Ricotta & Basil - via The Curvy Carrot

Baby Portobello Bruschetta via Kitchen of Friends

Prosciutto, Mascarpone & Honeyed Arugula Bruschetta - via Food + Words

Herbed Bruschetta with Olives & Capers - via Answers en Croute

Bacon Jam Bruschetta - via I'll Have What She's Having

Nutella Banana Bruschetta - via The Perfect Pantry

Grilled Fig Bruschetta - via Recipe Girl

Sweet Potato & Goat Cheese Bruschetta - via The Kitchn

Lemon-Thyme Bruschetta - via The Kitchn

Roasted Cinnamon Pear Bruschetta - via How Sweet It Is

Caramelised Fennel, Serrano Ham & Fried Quail Egg Brunch Bruschetta - via Fork Spoon Knife

Heirloom Tomato Bruschetta - via Sunday Morning Banana Pancakes