Cookin' Up Crab!

If you're a crab lover, summer ushers in a scrumptious season of soft-shell crab sandwiches, crab salad, and more.  Its taste is fresh, tender and thankfully is not too “fishy.” It can be broiled, grilled, eaten alone, and used as a filling for a variety of different recipes - even make a dangerously delicious dip!  Take a look at the many ways we found to enjoy this delectable crustacean.

 

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Crab with Quinoa and Avocado from Tastespotting

Crab Cake Sliders with Pineapple Kiwi Salsa from How Sweet It Is

Baked Crab & Artichoke Dip from Confections of a Foodie Bride

Tagliatelle with King Crab, Grilled Murcott Tangerines, Chili, and Lemon from Lemon Fire Brigade

Pumpkin Crab Flan from I Talk To Food

That Crabby Rangoon from Some Kitchen Stories

California Roll from Just One Cookbook

Crab and Cream Cheese Stuffed Jalapeno Poppers from Life Tastes Like Food

Cornmeal Crusted Soft Shell Crab with Buttermilk Apple and Chive Coleslaw from Pitchfork Diaries

Homemade Crab Bisque with Saffron from Daily Foodgasm

Crab Wontons from Pictures and Pancakes

Crab & Corn Chowder from Healthy Delicious

Dungeness Crab Enchiladas from The Taste of Oregon

Thai Crab Salad with Chili Ginger and Coconut from The Kitchn

Tamarind Crab from The Kitchn

Chipotle Spiced Crab Cakes With Tomatillo-Avocado Sauce from My Gourmet Connection

Crab Manicotti/Cannelloni from Confections of a Foodie Bride

Crispy Soft-Shell Crabs with Pea Shoots & Orange-Sesame Emulsion from Zen Can Cook