This blog has won all kind of praise and "best" awards. David is an alumni of the famed Chez Panisse restaurant in Berkeley, California, owned by Alice Waters. While there, he worked in the pastry department. He has since been profiled in a bunch of publications from Chcolatier and Food+Wine to People and Newsweek. Recipes are divided into Tarts, Jams, Cookies, Cakes, Custards, Ice Creams and more.